Street Resto Bar: A Family Culinary Heritage
At Street Resto Bar, we believe dining is about family, community, and pure local flavors. Owned and operated by two brothers in Argassi, Zakynthos, our kitchen serves dishes crafted from local produce grown by our father.
Grown with Care, Served with Love
Every choice we make reflects our dedication to creating the ultimate dining environment.
Our Story
Founded in the seaside town of Argassi, Street Resto Bar was born from the vision of two brothers to create an authentic gathering place. Supported by the entire family, we focus on genuine Zakynthian hospitality and timeless recipes.
Our Philosophy
From farm to table isn't a trend for us—it's family history. Our father produces fresh seasonal vegetables and local meats in Zakynthos, which we deliver daily directly to our kitchen. Every ingredient is handled with love.
Our Goal
We strive to showcase the rich culinary heritage of Zakynthos in a warm, welcoming space where locals and visitors feel like family. Experience dishes filled with local authenticity, prepared with care.
Meet the Street Family
Operated with love by the family, supported by our father's fresh farm harvest.
Dennis
Co-Owner & Head ChefDennis manages the kitchen, crafting Mediterranean menus that combine modern techniques with authentic family tradition.
Charis
Co-Owner & Bar/Service ManagerCharis oversees the bar and dining area, welcoming guests with warm Greek hospitality and managing our signature cocktail pairings.
Giannis
The Farm Producer (Father)Responsible for our organic family farm, supplying the restaurant daily with fresh vegetables and local meats.
Maria
Kitchen Prep & Desserts (Mother)Responsible for kitchen preparation, original recipes, and traditional homemade desserts.
Georgia
WaitressGeorgia provides warm, friendly service on the dining floor, ensuring every guest feels at home.
Demetra
WaitressDennis' wife, welcoming and serving guests to ensure a delightful dining experience at Street.