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OUR BLOGS

Stories of Sourcing, Farming, and Zakynthian Culinary Arts

Stay up to date with Street Resto Bar news, seasonal ingredients masterclasses, and cooking secrets from our family.

Featured blog • Restaurant

The Art of Cooking with Winter Truffles

Winter truffles offer one of the most complex aroma profiles in fine dining. Discover how we source, handle, and extract the ultimate flavor from this winter delicacy in our signature truffle risotto.

By Kostas5 min read
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Restaurant

Sourcing Sustainable Seafood in the Aegean

Sustainability is not just a buzzword; it is a commitment to our oceans. Chef Denis explains how we collaborate with local Cycladic fishers to bring daily wild catches directly to Argassi.

By Denis
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Restaurant

A Guide to Local Greek Wine Pairings

From Santorini’s volcanic Assyrtiko to Naoussa’s complex Xinomavro, discover how we pair ancient Greek grape varieties with contemporary Mediterranean cuisine to elevate your dinner experience.

By Kostas
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